Eat and Be Merry!
Tuesday, Dec 7 6:00p to 10:00p (18 other additional dates and times) at Hilton Anatole Hotel: Nana Restaurant, Dallas, TX
Chef Tony embraces fall ingredients with his new $45 Holiday Menu, offering three courses of prized cuisine for only $45 per person. The prix-fixed menu provides three appetizer, entrée, and dessert options, such as Cavatelli Pasta,Mesquite Grilled Flank Steak with grilled vegetables and blue cheese butter, Seared Scottish Salmon with garbanzo and baby back rib ragout and sherry vinegar gelee, and “Cheesecake” with mango sorbet and mojito coulis. read more
Price: $45.00 per person
Phone: (214) 761-7470
Age Suitability: All Ages
Chef Tony embraces fall ingredients with his new $45 Holiday Menu, offering three courses of prized cuisine for only $45 per person. The prix-fixed menu provides three appetizer, entrée, and dessert options, such as Cavatelli Pasta,Mesquite Grilled Flank Steak with grilled vegetables and blue cheese butter, Seared Scottish Salmon with garbanzo and baby back rib ragout and sherry vinegar gelee, and “Cheesecake” with mango sorbet and mojito coulis. The $45 Holiday Menu is available seven nights a week.
Summer Menu includes
Your Choice of: Vine Ripened Tomatoes, Ciliegine Mozzarella, Basil, Extra Virgin Olive Oil
Mesclun Salad, Goat Cheese-Tarragon Ranch Dressing, Pears
Wile Mushroom “cappuccino”, Milk Meringue, Orange Zest
Your Choice of:
Mesquite Grilled Flank Steak, Aji Panca, Avocado, Mini Quesadilla
Soy Marinated Chicken Breast, Steamed Rice, Seared Asparagus, Sesame Salt
Seared Scottish Salmon, Cucumber Ribbons, Cilantro, Yogurt, Chiles
Your Choice of:
Orange Chiffon Migas, Glazed Strawberries, Vanilla Chantilly, Licorice
Chocolate Gazpacho, Modena Vinegar, Mandarin Sorbet
“Cheese Cake”… Graham Cracker “Earth”, Mango Sorbet, Mohito Coulis
Additional Appetizer $10
Tax and Gratuity Additional
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